Cabbage

Characteristics of cabbage pig dumplings:
Per pack/30 pieces
Small farm vegetables, freshly picked ingredients.
Pork hind leg meat, unique seasoning ratio,
An air-conditioned environment keeps food fresh,
Prepared by the chef, it presents a delicious taste.

Edible attention:
The product does not contain preservatives
Place an order freshly made and shipped cold
Pay attention to the temperature performance when the shipment arrives
And please finish eating within two weeks
To maintain the best taste period
Delicious to your mouth

Tips for cooking dumplings


For medium and small pots, 2~4 liters of water must be prepared, with 15~40 dumplings and so on!

1. First turn on the fire to the maximum and let the water boil.

2. Pour the dumplings into the pot, use a tablespoon or a cooking spatula to go around the clock, don't let the dumplings stick! About 2-5 minutes. To

3. Wait 2 minutes after all the dumplings come to the surface, turn to high heat and wait 2 minutes, add a whole bowl of cold water and turn gently, and wait 2 minutes after the water boils. ...

4. Turn off the heat and let it stand, wait 30 seconds, then pick it up, and you're done! !


No preservatives are added to the product. After opening, please enjoy it as soon as possible. Avoid contact with cold air, which will cause the dumplings to dry and crack, in order to keep the taste fresh and delicious.